12 ounces strong-brewed hot coffee
1-3 teaspoons honey (I recommend sourcing this as locally as you can), or maple syrup if preferred
1-2 tablespoons coconut oil
A quick note: These measurements will vary based on your preferences, but you will want to use honey or maple syrup as a way to help emulsify the latte. I have not tried it with any artificial sweeteners, but I think the honey or maple syrup would be best in this recipe.
Another quick note: I have an immersion blender that I use for this, but you could also do it in a food processor or blender. Just know that since the mixture is hot you will want to be
For the Coconut Oil latte:
As a general rule I like to use 1 teaspoon of honey and 1 tablespoon coconut oil for my latte.
Combine all ingredients in a cup and blend using a immersion blender until emulsified. Serve hot.
Source : heathersdish.com